There’s not much more famously UK than sitting around an unintentional barbecue, pondering whether your sausages have been properly cooked whilst ominous grey clouds hover over. However, whilst there’s still an occasion and a need for traditional BBQ methods, new technologies are modifying this age-old cooking method making it easier and more efficient to start your grill.
These new innovations are revolutionizing the experience of https://www.ninomarchetti.com/generated-post/ barbecue. From smart smokers to high-tech thermometers they’re changing the way we cook. These barbecue tools blend tradition and technology with the goal of sustainability.
Plant-Based Barbecue
As environmental consciousness increases people are turning to sustainable meat alternatives to satisfy their BBQ desires. This trend is also impacting the barbecue equipment industry, with manufacturers releasing eco-friendly products such as bamboo charcoal and biodegradable cooking utensils.
Flavor Fusion
Whilst many barbecue lovers have their own rules and traditions (using certain kinds of wood for specific proteins, limiting themselves to some rubs and sauces), this year we’re seeing more barbeque fans drawing inspiration for their cooking from all over the world. From sweet Korean Gochujang to Mexican Chipotle marinades and rubs allow barbecue lovers to elevate their grilling to a new level.
As the barbecue world is constantly evolving and evolve, it’s no surprise there are more innovations than ever before. Smart grills that regulate your temperature, or a BBQ robot to clean your grates are just some of the latest BBQ tools available this year.